We are made up of Stowell Watters, Marina Steller, Dottie Jo, Dylan Watters, Alaena Robbins, and a host of friends, family and animals. It is our aim to grow the best organic food possible while helping to enrich the town we love so much and the land we were raised on. We are starting small and growing thoughtfully with an emphasis on permaculture techniques, no till diversified vegetable production, flowers, pork, maple syrup, honey, mushrooms, and future endeavors unknown. 

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