Reserve your Pig Today
To reserve your whole or half pig for Fall of 2019, contact Dylan at 207-807-8000 or

The benefits of buying a whole animal
In purchasing a whole or half pig from Old Wells Farm, you will stock your freezer with responsibly, humanely raised pork. For a family that purchases sustainable meat year round, you will save on your overall shopping costs and spend less time at the store. You are in control of how you’d like your pig cut and cured.

How are the pigs raised?
The pigs are rotated throughout forest and pasture, foraging greens, grubs, dropped fruit, acorns and more along the way.They do vital work for the farm – clearing land and tilling soil that will grow produce and flowers in the future. Along with forage, the pigs are fed a local non-gmo mix of corn and oats. We do not use any antibiotics or growth hormones.


Pricing information
We aim to raise our pigs to a weight range of 180-220 pounds hanging weight (innards removed).

Whole Pig: $4.00/lb due to Old Wells Farm, Butcher fees $.60/lb and smoking is $1.00/lb

Half Pig: $4.50/lb due to Old Wells Farm, Butcher fees $.60/lb and smoking is $1.00/lb

There is a $100 deposit for ordering a whole or half pig.
The overall cost will vary depending on your butchering preferences.

Example Half Pig
Hanging Weight:90 lbs
Cost: $4.50/lb
Total Due to Old Wells Farm: $4.50 x 90lb= $405
Butcher+Smoking Fees : ~$200
Total Cost: ~$605

What you receive (fits in a regular kitchen freezer)
10-12 lbs or 23 pork chops
3 lbs spareribs
8-10 lbs ground pork and/or sausage
8 lbs bacon
15-18 lbs ham, roasts and slices
10-15lbs of fresh roasts (loin, shoulder, butt)
5 lbs ham hocks or stew bones (upon request)
8 -10 lbs fatback/leaf lard (upon request)
Liver, Heart, Tongue, Kidney for Charcuterie projects (upon request, ask us for recipes!)